In keeping with the spirit and importance of the World EXPO in 2020 in Dubai, the 10th edition of Food Chain will be a gathering of nations for a revealing of narratives on food safety and quality assurance (FSQA).

A nation’s FSQA eco-system depends on the culture and ethos that pervades all aspects of society. It is underpinned by efforts related to planning, implementation policies and enforcement mechanisms. All these attributes coalesce to form its sensitivity to, and awareness and acceptance of, FSQA protocols, from farm to fork.

The 10th edition of Food Chain aims to present these narratives in vivid detail, including the role cold chain plays in substantially meeting FSQA-related goals.

Event Format

The Conference will follow the traditional format of a healthy mix of presentations and panel discussions, interspersed by structured audience involvement. The conference will feature Government planners, policy-makers, and regulation and enforcement bodies from around the world, who will be invited to share best practices and how they are underpinned by a strong culture and ethos, plus a high degree of sophistication in policy, planning, implementation and enforcement.